Sri Lankan Beetroot Curry

A vibrant and flavorful vegetarian curry made with beetroot, coconut milk, and spices.

Ingredients:

• 500g beetroot, peeled and cut into matchsticks
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1/2 tsp turmeric powder
• 1/2 tsp chili powder
• 1 cup coconut milk
• 1 cup water
• Curry leaves
• 1 tbsp coconut oil
• Salt to taste

Instructions:

1. Heat oil in a pan, add onions and garlic. Sauté until golden.
2. Add beetroot, turmeric, chili powder, and salt. Mix well.
3. Pour in water, cover, and cook for 15-20 minutes until the beetroot is tender.
4. Add coconut milk and simmer for another 5 minutes.
5. Serve hot with rice.