Sri Lankan Coconut Roti

 A simple and quick flatbread made with grated coconut, perfect for serving with curries or as a snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup grated coconut (fresh or frozen)
• 1 small red onion, finely chopped
• 2 green chilies, finely chopped
• 1/2 tsp salt
• Water as needed
• 1 tbsp oil

Instructions:

1. In a bowl, mix flour, grated coconut, onion, green chilies, and salt.
2. Add water gradually and knead into a smooth dough.
3. Divide the dough into small balls and flatten into discs.
4. Heat a griddle or non-stick pan and cook each roti until golden brown on both sides.
5. Serve with dhal curry, sambol, or simply with butter.