Pol Sambol (Coconut Sambol)

 A refreshing and spicy coconut relish typically served as a side with rice, hoppers, or bread.

Ingredients:

• 1 cup grated fresh coconut
• 1 small red onion, finely chopped
• 2-3 dried red chilies
• 1 tbsp lime juice
• 1/2 tsp salt
• 1 tsp Maldive fish flakes (optional)

Instructions:

1. Grind the dried red chilies and salt into a fine paste.
2. Add chopped onions and continue grinding until well mixed.
3. Add grated coconut and mix thoroughly.
4. Squeeze in lime juice and adjust seasoning.
5. Serve as a side dish with rice or bread.