Sri Lankan Dhal Curry (Parippu Curry)

 A hearty and simple lentil dish made with coconut milk and spices, perfect for a vegetarian option.

Ingredients:

• 1 cup red lentils (Masoor dal)
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tsp turmeric powder
• 1 cup coconut milk
• 1 cup water
• 1 tbsp mustard seeds
• 1 dried red chili
• Curry leaves
• 1 tbsp oil
• Salt to taste

Instructions:

1. Wash the lentils thoroughly.
2. In a pot, add lentils, water, turmeric, and salt. Bring to a boil and then simmer until lentils are soft.
3. Add coconut milk and cook for another 5 minutes.
4. In a separate pan, heat oil and add mustard seeds, dried chili, and curry leaves. Fry for a few seconds.
5. Pour this tempering over the lentils and mix well.
6. Serve hot with rice or flatbreads.