Sri Lankan Fish Ambul Thiyal (Sour Fish Curry)

 A unique sour and tangy fish curry made with Goraka (a dried fruit used in Sri Lankan cuisine).

Ingredients:

• 500g firm fish (like tuna), cut into chunks
• 1 tbsp goraka paste (or tamarind paste)
• 1 tbsp black pepper
• 1 tsp chili powder
• 1/2 tsp turmeric powder
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• Salt to taste
• Curry leaves
• 2 tbsp coconut oil
• 1 cup water

Instructions:

1. Marinate the fish with goraka paste, salt, and spices. Let it sit for 30 minutes.
2. Heat oil in a pan and add ginger, garlic, and curry leaves.
3. Add the marinated fish and water. Cover and cook on low heat for 15-20 minutes.
4. Uncover and simmer until the sauce thickens.
5. Serve with rice.