Watalappan (Coconut Custard Pudding)

 A traditional Sri Lankan dessert made with coconut milk, jaggery, and a hint of cardamom.

Ingredients:

• 1 cup coconut milk
• 200g grated jaggery (or brown sugar)
• 3 large eggs
• 1/2 tsp cardamom powder
• 1/4 tsp nutmeg powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• Cashews for topping

Instructions:

1. Melt the jaggery in a little water until smooth.
2. Whisk the eggs in a bowl.
3. Slowly add melted jaggery and coconut milk to the eggs while stirring continuously.
4. Add cardamom, nutmeg, salt, and vanilla extract.
5. Pour into a greased baking dish and top with cashews.
6. Steam the mixture for about 45 minutes or until set.
7. Let cool and serve.